Housing & Hospitality

Aung Min is a values-driven leader with over 25 years of experience in operational excellence and financial performance within the natural foods cooperative sector. Renowned for his strategic leadership, he has a track record of promoting organic, community-based food systems.

Most of his career was spent at Co-opportunity Market in various leadership roles, where he drove initiatives that enhanced profitability and reinforced cooperative governance. Aung is adept at analyzing complex financial data for decision-making and budgeting, and he’s committed to team development and community engagement. His leadership guided the organization through periods of growth and change, always remaining aligned with co-op values.

Currently the Food Service Manager at UCLA Dining Services, Aung continues to integrate cooperative principles with operational best practices, fostering strong teams and a positive organizational culture.